Executive Sous Chef - Michelin-Star Kitchen Leader

An upscale culinary establishment in Washington is seeking an Executive Sous Chef to lead the kitchen team in a Michelin-star environment. Responsibilities include overseeing culinary management, menu development, and staff training. Ideal candidates should have strong culinary skills, leadership experience, and familiarity with food costing. This role promises benefits such as competitive pay and flexible schedules. Join a team dedicated to excellence in food preparation and guest experience. #J-18808-Ljbffr