Executive Sous Chef: Michelin-Star Kitchen Leader & Mentor

A renowned culinary establishment located in Virginia seeks an Executive Sous Chef to oversee kitchen operations, manage culinary staff, and ensure the quality of dishes. This role requires strong leadership and culinary expertise, with responsibilities spanning menu development, budgeting, and training. The ideal candidate will have experience in fine dining and an Associate's degree in culinary arts. Competitive benefits, flexible schedules, and opportunities for growth are offered in this dynamic team environment. #J-18808-Ljbffr