Michelin Kitchen Sous Chef — Lead Stations, Cost + Quality

A prestigious culinary company in New York, New York, is seeking an experienced Sous Chef to oversee daily back-of-house operations at its Michelin Star restaurant. The ideal candidate will have supervisory experience and a culinary degree, along with strong communication skills in English, French, and Spanish. Responsibilities include food production supervision, cost control, and ordering quality ingredients. This role offers benefits such as health insurance, paid time off, and wellness programs, with competitive compensation of $75,000 per year. #J-18808-Ljbffr