Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen

A leading entertainment company in Pennsylvania seeks a proactive supervisor to manage culinary staff. You will guide a diverse team, ensure excellent customer service, and maintain compliance with operational standards. The ideal candidate holds an associates degree in culinary arts, has at least two years of culinary experience, and possesses strong communication skills. The position involves working flexible shifts, including nights and weekends, reflecting the fast-paced environment of the industry. #J-18808-Ljbffr