Dynamic Sous Chef: Lead, Train, and Elevate the Kitchen

A leading entertainment company in Pennsylvania seeks a Culinary Supervisor to maintain food quality and educate kitchen staff. Ideal candidates should possess a High School Diploma and have 3-5 years of culinary experience. Responsibilities include managing cost, ensuring cleanliness, and responding to guest inquiries, all while fostering a positive work environment. This is an opportunity to grow within a company that prioritizes career development and employee well-being. #J-18808-Ljbffr