Suites Sous Chef: Lead High-Volume Stadium Kitchen

A national food service provider is hiring a Suites Sous Chef for Comerica Park in Detroit, Michigan. This role involves overseeing high-volume kitchen operations, ensuring food quality, and mentoring the culinary team. Candidates must have at least 3 years of culinary experience, exceptional leadership skills, and the ability to manage inventory and costs. The position offers competitive salary and comprehensive benefits, including medical insurance and a robust 401(k) plan. #J-18808-Ljbffr