Premium Suites Sous Chef — High-Volume Kitchen Leader

A premier hospitality company is seeking a Suites Sous Chef for Comerica Park in Detroit, Michigan. This role involves managing kitchen operations for 90 suites, leading a culinary team, and ensuring exceptional food quality. Candidates should have at least 3 years of culinary experience, strong leadership, and high-volume cooking skills. The position offers a competitive salary along with comprehensive benefits and an annual bonus based on performance. #J-18808-Ljbffr