Goodwin Recruiting
A national hospitality group seeks an Executive Sous Chef to support the Executive Chef in managing the culinary team at a resort in Wisconsin. The ideal candidate will have extensive management experience in luxury hospitality settings, strong leadership skills, and a commitment to maintaining high standards of food quality and safety. This role offers a salary range of $85,000 to $95,000, along with comprehensive benefits including health insurance, retirement plans, and relocation assistance.
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