Sauté Cook: Elevate Flavors in a Fast‑Casual Kitchen

A leading food service company is seeking a Sautee Cook at the Chicago Airport. The role involves preparation of various food items, ensuring compliance with HACCP standards, and maintaining cleanliness in the kitchen. Candidates should have at least 1 year of cooking experience in a fast-paced environment and excellent food handling skills. The position offers competitive compensation and benefits including health insurance, paid time off, and a retirement plan with company match. #J-18808-Ljbffr