Lead Tournade Cook: High-Volume Kitchen Mastery

A leading airport food service company in Chicago is hiring a Tournade Cook responsible for food production, preparation, and presentation. This role requires excellent cooking skills and the ability to teach others in a high-volume environment. The successful candidate will maintain high standards of food quality and safety while offering exceptional customer service. Candidates should have at least 3-4 years of relevant experience, with strong knowledge of HACCP standards and kitchen equipment operation. #J-18808-Ljbffr