Senior Line Cook - High-Volume Kitchen Leader & Trainer

A hospitality company in Chicago is seeking a Senior Line Cook to oversee food preparation, train staff, and maintain food safety standards. Candidates should have a high school diploma or GED, be at least 19 years old, and possess at least four years of experience in a high-volume cooking environment. The position requires teamwork, food preparation skills, and attention to detail. The role offers a base pay ranging from $18.45 to $25.03, depending on experience and skillset. #J-18808-Ljbffr