Innovative Sous Chef: Lead a High-Volume Kitchen

A leading hospitality company in California is seeking a Sous Chef to join their team. This role involves collaborating with the Executive Chef, leading kitchen staff, creating innovative dishes, and ensuring exceptional service. Candidates should have at least one year of culinary experience and a passion for cooking. A Bachelor's degree in Culinary Science is preferred. The position requires strong communication skills and the ability to multitask in a dynamic kitchen environment. #J-18808-Ljbffr