Executive Sous Chef - Hotel Kitchen Leadership (Houston)

A prominent Houston hotel is seeking a Sous Chef to manage kitchen operations, ensuring high-quality food production in a safe environment. The ideal candidate will have over five years of related experience and culinary education, demonstrating strong leadership and communication skills. Responsibilities include overseeing food preparation for restaurants and room service, controlling costs, and assisting in menu creation. This full-time role offers a competitive salary and benefits focused on physical, mental, and financial wellness. #J-18808-Ljbffr