Executive Sous Chef - Hotel Kitchen Leadership (Houston)

A prestigious hotel chain in Houston, TX is seeking a skilled Sous Chef to oversee kitchen operations and maintain quality food production. The ideal candidate will have over five years of experience in culinary roles and strong leadership skills. Responsibilities include managing kitchen staff, controlling food costs, and assisting with menu development. Competitive salary and comprehensive benefits are offered. Join a dynamic team passionate about hospitality and culinary excellence. #J-18808-Ljbffr