Senior Sous Chef - Hotel Kitchen Leader & Menu Innovator

A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor and food costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over five years in a related role and a culinary education. Competitive compensation and a range of benefits are offered, making this an exciting opportunity for culinary professionals looking to grow in their careers. #J-18808-Ljbffr