Creative Sous Chef — Lead a High-Volume Hotel Kitchen

A prestigious hotel in Salt Lake City is looking for a passionate Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and a minimum of 2 years' experience in a high-volume kitchen. You will collaborate closely with the Executive Chef and assist in training staff, menu development, and inventory management. This position offers a dynamic work environment and the opportunity to create exceptional dining experiences. Benefits include medical coverage, hotel discounts, and paid time off. #J-18808-Ljbffr