Lead Sous Chef - High-Volume Kitchen (Evenings/Weekends)

A culinary management company in Salt Lake City seeks a skilled Sous Chef to assist the Head Chef in overseeing daily operations. Responsibilities include supervising kitchen staff, enforcing food safety practices, and maintaining an organized environment. The ideal candidate has strong culinary leadership experience and the ability to multitask in a fast-paced setting. Compensation ranges from $50,000 to $55,000 per year, depending on qualifications. #J-18808-Ljbffr