Lead Sous Chef - High-Volume Kitchen, AM/PM Shifts

A prominent restaurant group is seeking a Sous Chef to support the Head Chef in overseeing daily culinary operations. This position involves leading the kitchen team, maintaining high culinary standards, and ensuring smooth service. The ideal candidate will have experience in a culinary leadership role, strong leadership skills, and knowledge of food safety practices. Compensation ranges from $50,000 to $55,000 annually. Evening and weekend availability is necessary for this high-volume environment. #J-18808-Ljbffr