Whitton Recruiting
Sous Chef Upscale, High-Volume Restaurant Group
Location: Salt Lake City
I’m currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. They’re seeking a talented and driven
Sous Chef
to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic, fast-paced kitchen.
Why This Opportunity Stands Out: Competitive Compensation:
Performance-based bonuses
up to
10% of base salary
Additional merit-based raises and incentive opportunities based on skill, leadership, and impact
Robust Benefits Package:
Comprehensive
Medical, Dental, and Vision Insurance
Group Life ,
Disability , and
Supplemental Health Coverage
(Accident, Hospital Indemnity, Critical Illness)
401(k)
options with both Traditional and Roth plans
Lifestyle Perks & Wellness Support:
Dining discounts
and/or
complimentary onsite meals
Paid Time Off
and
Paid Sick Leave
(as required by applicable state/local laws)
Commuter and Dependent Care
benefits
Access to a strong
Employee Assistance Program (EAP)
Clear path for advancement within an expanding, internationally recognized brand
Access to ongoing training, mentorship, and leadership development programs
Role Overview: The
Sous Chef
is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and supporting a productive, positive team culture. This hands‑on leadership role requires strong operational focus, creativity, and a deep understanding of high‑volume service.
Key Responsibilities:
Culinary Execution & Leadership
Assist the Executive Chef with all facets of kitchen operations and quality assurance
Oversee line execution, plating, and timely service during peak hours
Conduct daily line checks for food safety, prep readiness, and presentation standards
Help create daily specials that reflect seasonal ingredients and guest preferences
Team Development & Culture
Train and mentor kitchen staff, fostering growth and consistency
Promote teamwork and communication between kitchen and front-of-house teams
Help coordinate scheduling to maintain labor efficiency and service standards
Support food cost and labor management efforts to stay within budget goals
Assist with inventory tracking, purchasing, and vendor coordination
Monitor and analyze P&L reports to identify areas for improvement
Safety & Compliance
Ensure all health and sanitation protocols are followed
Maintain a clean, organized kitchen with properly stored ingredients
Supervise closing procedures and equipment maintenance
Ideal Candidate Qualifications:
2+ years
in a culinary leadership role within
high-volume, upscale dining
Well-versed in BOH operations, food safety, and inventory systems
Excellent technical skills: sauces, proteins, knife work, plating, and line support
Strong communicator and team leader, able to manage under pressure
Willingness to work nights, weekends, and holidays as needed
Physical Requirements:
Able to stand for long shifts in a fast-paced, high-heat kitchen
Must be able to lift and carry up to
50 lbs
Flexible availability, including weekends and holidays
Interested in Learning More? This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If you’re ready to step into a leadership role where your talent and drive will be recognized and rewarded, I’d love to connect for a confidential conversation.
Reach out today to learn more about this opportunity.
#J-18808-Ljbffr
I’m currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. They’re seeking a talented and driven
Sous Chef
to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic, fast-paced kitchen.
Why This Opportunity Stands Out: Competitive Compensation:
Performance-based bonuses
up to
10% of base salary
Additional merit-based raises and incentive opportunities based on skill, leadership, and impact
Robust Benefits Package:
Comprehensive
Medical, Dental, and Vision Insurance
Group Life ,
Disability , and
Supplemental Health Coverage
(Accident, Hospital Indemnity, Critical Illness)
401(k)
options with both Traditional and Roth plans
Lifestyle Perks & Wellness Support:
Dining discounts
and/or
complimentary onsite meals
Paid Time Off
and
Paid Sick Leave
(as required by applicable state/local laws)
Commuter and Dependent Care
benefits
Access to a strong
Employee Assistance Program (EAP)
Clear path for advancement within an expanding, internationally recognized brand
Access to ongoing training, mentorship, and leadership development programs
Role Overview: The
Sous Chef
is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and supporting a productive, positive team culture. This hands‑on leadership role requires strong operational focus, creativity, and a deep understanding of high‑volume service.
Key Responsibilities:
Culinary Execution & Leadership
Assist the Executive Chef with all facets of kitchen operations and quality assurance
Oversee line execution, plating, and timely service during peak hours
Conduct daily line checks for food safety, prep readiness, and presentation standards
Help create daily specials that reflect seasonal ingredients and guest preferences
Team Development & Culture
Train and mentor kitchen staff, fostering growth and consistency
Promote teamwork and communication between kitchen and front-of-house teams
Help coordinate scheduling to maintain labor efficiency and service standards
Support food cost and labor management efforts to stay within budget goals
Assist with inventory tracking, purchasing, and vendor coordination
Monitor and analyze P&L reports to identify areas for improvement
Safety & Compliance
Ensure all health and sanitation protocols are followed
Maintain a clean, organized kitchen with properly stored ingredients
Supervise closing procedures and equipment maintenance
Ideal Candidate Qualifications:
2+ years
in a culinary leadership role within
high-volume, upscale dining
Well-versed in BOH operations, food safety, and inventory systems
Excellent technical skills: sauces, proteins, knife work, plating, and line support
Strong communicator and team leader, able to manage under pressure
Willingness to work nights, weekends, and holidays as needed
Physical Requirements:
Able to stand for long shifts in a fast-paced, high-heat kitchen
Must be able to lift and carry up to
50 lbs
Flexible availability, including weekends and holidays
Interested in Learning More? This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If you’re ready to step into a leadership role where your talent and drive will be recognized and rewarded, I’d love to connect for a confidential conversation.
Reach out today to learn more about this opportunity.
#J-18808-Ljbffr