Campus Sous Chef: Lead Kitchen, Growth & Benefits

A prominent catering service seeks a skilled Sous Chef in Salt Lake City. Responsibilities include preparing and cooking food, supervising kitchen staff, and ensuring food safety. The role requires 1-3 years of experience in a similar position. Competitive pay starting at $22 per hour with full-time and part-time opportunities available. Enjoy a range of benefits including health programs, training, and flexible spending accounts. A great chance to join a team that values empowerment and growth. #J-18808-Ljbffr