Campus Sous Chef — Lead Kitchen & Team (Full‑Time)

A leading food service provider is hiring a full-time Sous Chef in Salt Lake City, responsible for preparing food, supervising kitchen staff, and ensuring food safety standards. Applicants should have at least three years of culinary experience. This role includes some weekends and features competitive pay ranging from $22 to $25 per hour, along with various benefits such as health insurance and opportunities for training and development. #J-18808-Ljbffr