Senior Sous Chef - Hotel Kitchen Leader & Menu Innovator

A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should have extensive experience in food management and culinary training. The company offers competitive benefits including medical, dental, and a 401(k) plan, highlighting a commitment to employee wellness and career growth. #J-18808-Ljbffr