Sous Chef - Hotel Kitchen Leader & Menu Innovator

A dynamic hotel employer in Salt Lake City seeks a Kitchen Manager to oversee food production and kitchen staff. Responsibilities include ensuring high-quality food service, managing costs, and training personnel. Ideal candidates possess culinary education and leadership skills, with a strong preference for those with hotel experience. Joining this team means being part of a vibrant workplace that values professional growth and dedication to exceptional guest experiences. #J-18808-Ljbffr