New Day Executive Search
Executive Chef Upscale Italian
New Day Executive Search, Cornelius, North Carolina, United States, 28031
Executive Chef
A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen. This group is known for consistent quality, chef-driven food, and a professional culture focused on standards, systems, and true hospitality. This is a hands-on culinary leadership position for a chef who excels in Italian cuisine, thrives in fast-paced kitchens, and consistently develops stable, high-performing teams. Executive Chef Salary and Compensation
Base salary $85,000 to $95,000 Structured monthly performance bonus 100 percent employer-paid medical and dental benefits PTO available after 6 months Company-paid life insurance Executive Chef Requirements and Qualifications
Minimum 4 years of leadership experience as an Executive Chef or Chef de Cuisine Strong knowledge of Italian cuisine, sauces, and foundational techniques Hands-on operator with urgency, organization, and composure in high-volume environments Proven success with ordering, inventory, scheduling, COGS, and labor controls Able to train and develop cooks and sous chefs with clear communication and accountability Skilled in food safety, sanitation, and inspection standards Professional communicator who leads by example and maintains consistent standards Executive Chef Preferred Background and Skills
Authentic Italian or Italian-American culinary background High-volume scratch-kitchen experience Solid tenure history with two years or more in most prior roles Experience in structured or multi-concept restaurant groups Proven ability to stabilize, strengthen, and develop back-of-house teams Strong business acumen and a focus on cost management and consistent execution Leadership style that blends standards, accountability, coaching, and calm under pressure Comfortable working with involved ownership that values structure and performance
A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen. This group is known for consistent quality, chef-driven food, and a professional culture focused on standards, systems, and true hospitality. This is a hands-on culinary leadership position for a chef who excels in Italian cuisine, thrives in fast-paced kitchens, and consistently develops stable, high-performing teams. Executive Chef Salary and Compensation
Base salary $85,000 to $95,000 Structured monthly performance bonus 100 percent employer-paid medical and dental benefits PTO available after 6 months Company-paid life insurance Executive Chef Requirements and Qualifications
Minimum 4 years of leadership experience as an Executive Chef or Chef de Cuisine Strong knowledge of Italian cuisine, sauces, and foundational techniques Hands-on operator with urgency, organization, and composure in high-volume environments Proven success with ordering, inventory, scheduling, COGS, and labor controls Able to train and develop cooks and sous chefs with clear communication and accountability Skilled in food safety, sanitation, and inspection standards Professional communicator who leads by example and maintains consistent standards Executive Chef Preferred Background and Skills
Authentic Italian or Italian-American culinary background High-volume scratch-kitchen experience Solid tenure history with two years or more in most prior roles Experience in structured or multi-concept restaurant groups Proven ability to stabilize, strengthen, and develop back-of-house teams Strong business acumen and a focus on cost management and consistent execution Leadership style that blends standards, accountability, coaching, and calm under pressure Comfortable working with involved ownership that values structure and performance