Catering Director - Lead Premium Events & Revenue Growth

A leading hospitality firm in Lafayette is seeking a Director of Catering to manage all catering operations at the DoubleTree by Hilton. This role requires overseeing event planning, client relations, and maximizing revenue while maintaining high standards. Ideal candidates will have a bachelor's degree in hospitality management and at least 5 years of relevant experience. The position also offers competitive salary and benefits including insurance and paid time off. #J-18808-Ljbffr