Executive Chef - High-Volume Event Kitchen

A leading entertainment company is seeking an experienced Executive Chef to manage kitchen operations and lead a team in a fast-paced environment. Responsibilities include maintaining budgeted revenue, recruiting and training staff, and ensuring high-quality food standards. The ideal candidate has over 5 years of experience in kitchen management, strong customer service skills, and a current ServSafe certification. This position offers competitive compensation with performance-based incentives. #J-18808-Ljbffr