Strategic Director, Hospital Nutrition & Food Services

A healthcare organization in Georgia is seeking a Director of Nutritional Services to provide leadership and operational direction for systemwide food and nutrition services. This role requires a Bachelor’s degree in Foodservice Management and at least 5 years of leadership experience in foodservice or healthcare. The ideal candidate will guide a multidisciplinary team, manage procurement, ensure compliance with health regulations, and enhance patient satisfaction. ServSafe certification is mandatory. This position plays a key role in maintaining quality food services aligned with organizational goals. #J-18808-Ljbffr