Do & Co
A growing culinary firm is looking for an Indian Cuisine Sous Chef in Miami, Florida. The ideal candidate will have over three years of experience in Indian cuisine, showcasing skills in vibrant dish creation and authentic cooking methods. Responsibilities include preparing a variety of dishes while maintaining high culinary standards and hygiene. This position offers an annual salary range of $60K - $90K, alongside benefits including complimentary meals and medical coverage. Flexibility for different shifts is necessary.
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