Indian Cuisine Sous Chef: Flavor Innovator in Fast Kitchens

A global gourmet catering company in New York is seeking an Indian Cuisine Sous Chef to create vibrant, traditional dishes while mastering authentic cooking techniques. The ideal candidate will have at least 3 years of experience in Indian cuisine and be able to thrive in a fast-paced kitchen. This role offers a competitive salary range of $60,000 to $90,000 annually, along with complimentary meals and eligibility for 401(k) and medical benefits. Join a leading force in culinary innovation and hospitality. #J-18808-Ljbffr