Lux Mountain Sous Chef | Lead & Craft Gourmet Dishes

A luxury mountain resort located in California is seeking a motivated Sous Chef to join their award-winning kitchen team. The ideal candidate will manage kitchen activities, support the Executive Chef, and maintain high hygiene standards while ensuring superb culinary experiences. Candidates must have at least 5 years of experience in 5-star hotels or gourmet gastronomy. The role offers attractive development opportunities and numerous perks. #J-18808-Ljbffr