Executive Sous Chef – Luxury Mountain Resort & Banquets

A premier mountain resort in California is seeking an innovative Executive Sous Chef to lead a large culinary team. You will be responsible for maintaining high culinary standards across multiple outlets and will manage kitchen operations, including menu development, inventory control, and staff supervision. The ideal candidate has extensive experience in high-end, high-volume culinary settings with a strong emphasis on team leadership and creativity. This role offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr