Clubs Sous Chef: Menu Innovator & Kitchen Leader

A hospitality company is seeking a Sous Chef for their clubs at Tropicana Field. The role involves overseeing culinary functions, assisting in food program success, and training back-of-house staff. With responsibilities including menu planning, food preparation, and cost management, candidates should possess 5 years of culinary experience, including management, and hold or be pursuing an Associate’s degree in Culinary Arts. Offers competitive benefits including health insurance and flexible time off. #J-18808-Ljbffr