Executive Sous Chef: Lead High-Volume, Quality Kitchen

A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing kitchen operations. A minimum of 4 years in a high-volume kitchen and a culinary diploma are preferred. The position offers a dynamic work environment with competitive compensation. #J-18808-Ljbffr