Executive Sous Chef: Lead High-Volume, Quality Kitchen

A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience. Responsibilities include sourcing top-quality ingredients, developing recipes, managing staff, and ensuring cleanliness and organization. Proficiency in Spanish is a plus, making this a great opportunity for culinary leaders ready to create exceptional dining experiences. #J-18808-Ljbffr