Lead Sous Chef: High-Volume, Quality Kitchen Leader

A leading food service company located in Wisconsin is seeking experienced Sous Chefs who possess a strong work ethic to maintain high standards of cuisine and professionalism. The role includes responsibilities such as sourcing quality ingredients, managing team accountability, and maintaining kitchen operations. Ideal candidates should have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred. Strong communication skills and team spirit are essential. #J-18808-Ljbffr