Lead Sous Chef for High-Volume, Quality Kitchen

A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities include sourcing ingredients, overseeing kitchen operations, and managing a large team. Applicants should have at least 4 years of experience in high volume kitchens and a culinary diploma. A team-oriented attitude and strong communication skills are essential. Join a dynamic team in a fast-paced environment where quality and professionalism are paramount. #J-18808-Ljbffr