Chef de Cuisine | Lead High-Volume Kitchen & Team

A leading culinary company is looking for an experienced Chef De Cuisine to uphold high standards of cuisine and professionalism. In this role, you'll handle sourcing ingredients, developing recipes, managing a team, and ensuring a smooth service workflow. Ideal candidates will have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred, alongside strong work ethic and communication skills. This position offers a unique opportunity to work with top chefs in a vibrant restaurant environment. #J-18808-Ljbffr