Catch
A high-end restaurant group is looking for a Chef De Cuisine in New York, NY, with a passion for food and exceptional hospitality. This role requires 5+ years of culinary management experience in high-volume, fine dining environments. Responsibilities include managing back-of-house staff, maintaining recipes, food cost controls, and achieving budget targets. The position offers a competitive salary between $90,000 to $110,000, along with comprehensive benefits including health plans and paid time off.
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