Hirebridge
A dynamic restaurant group is searching for a Chef de Cuisine in New York, NY. The ideal candidate will have over 5 years of executive chef experience in high-volume restaurants and a successful track record of leading teams. Key responsibilities include directing the culinary vision and maintaining kitchen standards. The role offers a competitive salary range of $115,000-135,000 per year, along with comprehensive benefits including health insurance and a 401K plan.
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