Head Chef - Lead a High-Volume, Scratch Kitchen

A leading culinary organization is seeking a Chef de Cuisine to lead kitchen operations in Dunedin. This role emphasizes team leadership, menu development, and maintaining high standards of food quality. Ideal candidates will have at least 5 years of experience in high-volume, chef-driven restaurants and possess a passion for scratch cooking and mentoring. Competitive salary and performance-based bonuses are offered, along with opportunities for professional growth in a dynamic kitchen environment. #J-18808-Ljbffr