Italian Sous Chef - High-Volume Kitchen Leader

A hospitality group in the Town of Florida is looking for a motivated Sous Chef to join their team. In this role, you will assist the Head Chef with daily kitchen operations, menu planning, and food preparation while managing and training kitchen staff. Ideal candidates will have a minimum of 4 years of experience in high-volume settings and a passion for innovative cooking, especially Italian cuisine. The position offers growth potential and a chance to work in a dynamic environment. #J-18808-Ljbffr