Line Cook — Mon-Fri, 6am–2pm, High-Volume Kitchen

A dynamic catering company in South San Francisco is seeking a motivated Line Cook to join their new kitchen. The ideal candidate will prepare meals for large groups, ensuring food safety and quality. With 1-2 years of cooking experience and a culinary degree preferred, you’ll have the opportunity to work in a collaborative and fast-paced environment. Compensation starts at $27 per hour with benefits including health insurance and paid time off. Join our passionate team offering great hospitality and innovative dining experiences. #J-18808-Ljbffr