Four Seasons Hotels and Resorts
Job Description
Join a diverse and talented team in Downtown Austin
A resort-like haven just steps from Austin’s central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you’ll be eager to call Four Seasons Hotel Austin your home.
The role of the Assistant Banquet Manager
BASIC PURPOSE: The Assistant Banquet Manager reports to the Director of Banquets. This position will manage the operation of banquet events and must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful F&B service, demonstrated by the staff. The Assistant Banquet Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, execution of high end and luxurious events, creative abilities and strong attention to detail.
Applicants are required to have two years previous employment in a related position. A college degree is preferred.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
Complimentary stays at Four Seasons worldwide
Holiday, vacation, and sick pay
Free employee meals prepared by the Four Seasons Culinary Team
Discounted parking options for employees
Medical, dental, and vision insurance
401k participation with a company matching program
Qualifications At least two years of experience
Additional Information All your information will be kept confidential according to EEO guidelines.
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A resort-like haven just steps from Austin’s central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you’ll be eager to call Four Seasons Hotel Austin your home.
The role of the Assistant Banquet Manager
BASIC PURPOSE: The Assistant Banquet Manager reports to the Director of Banquets. This position will manage the operation of banquet events and must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful F&B service, demonstrated by the staff. The Assistant Banquet Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, execution of high end and luxurious events, creative abilities and strong attention to detail.
Applicants are required to have two years previous employment in a related position. A college degree is preferred.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
Complimentary stays at Four Seasons worldwide
Holiday, vacation, and sick pay
Free employee meals prepared by the Four Seasons Culinary Team
Discounted parking options for employees
Medical, dental, and vision insurance
401k participation with a company matching program
Qualifications At least two years of experience
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr