Senior Living Sous Chef — Fine-Dining for Residents

A senior living community in Tacoma is seeking a Sous Chef to prepare and oversee food services in a caring environment. This part-time position requires a minimum of five years experience in quality food preparation and offers competitive pay. Responsibilities include ensuring timely food preparation, maintaining kitchen standards, overseeing dining staff, and adapting recipes as necessary. Ideal for candidates dedicated to enhancing residents' culinary experience while ensuring excellence in food quality. #J-18808-Ljbffr