Lead Sous Chef: Banquets & Plant-Based Menus

A community care provider in Urbana is seeking a Sous Chef to lead kitchen operations and mentor staff, ensuring high culinary standards and safety. The ideal candidate will have a culinary degree or equivalent experience in high-end banquets, with a commitment to public health standards. This role offers a competitive pay rate between $26.10 and $28.00 per hour, with additional benefits like health insurance and paid time off. #J-18808-Ljbffr