Line Cook: Craft Fresh Dishes in a Team‑Driven Kitchen

Join a dynamic kitchen team at a leading restaurant in Dana Point, where you will prepare and cook food, helping uphold our standards of excellence and hospitality. As a Line Cook, you'll collaborate with fellow staff members to deliver dishes that meet our high standards while ensuring a clean and organized work environment. The role offers comprehensive benefits including health insurance, 401(K), and opportunities for growth in a fast-paced culinary environment. #J-18808-Ljbffr