Line Cook: Craft Fresh Dishes in a Fast-Paced Kitchen

A growing restaurant group in San Diego is seeking a Line Cook who excels in cooking and preparing high-quality ingredients. The role involves maintaining cleanliness and adhering to recipe standards in a fast-paced kitchen. Ideal candidates will have at least 1 year of full-service kitchen experience and a passion for teamwork and culinary excellence. Competitive wages and numerous benefits included. #J-18808-Ljbffr