Lead Sous Chef: Elevate Kitchen Craft & Service

A hospitality company in Myrtle Beach, SC is seeking a Sous Chef to assist in all kitchen operations. The ideal candidate will lead daily kitchen functions, supervise team members, and ensure food quality and presentation standards are met. They should possess strong culinary skills, a background in high-volume kitchens, and the ability to manage multiple kitchen stations efficiently. This role offers weekly pay and various benefits including medical insurance, 401(k) plans, and paid time off. #J-18808-Ljbffr