Lead Sous Chef — Mentor, Local Flavors & Growth

A hospitality management company is seeking a passionate Sous Chef in Des Moines, Iowa. You will work closely with the Executive Chef to oversee kitchen operations, mentor team members, and ensure high-quality culinary experiences. Candidates should have a strong culinary background and at least five years of experience in a multi-service hotel or restaurant setting. The role requires effective communication skills and a passion for the culinary arts. #J-18808-Ljbffr