Sous Chef: Lead Kitchen for Exceptional Dining

A leading hospitality brand in Atlanta is seeking a passionate Sous Chef to support the Executive Chef and oversee kitchen operations. The ideal candidate will assist in creating exceptional dining experiences, supervise kitchen staff, and ensure food quality and safety standards. Educational background in culinary arts or relevant hotel experience is preferred. This role offers opportunities for career growth within the hospitality industry, along with a range of benefits including flexible scheduling and healthcare options. #J-18808-Ljbffr